Beef, Bean and Tomato Soup

Recipe by Hag chef
READY IN: 30mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown the ground beef in a dutch oven or heavy stock pot, season with salt and pepper.
  • Add the chopped onion and green pepper, and saute for 5 to 10 minutes.
  • Add the kidney beans, tomatoes, onion soup mix, parsley, basil, water.
  • Bring to a boil, add the pasta.
  • Reduce heat and simmer for 10- 20 minutes, until pasta is cooked.
  • Add salt and pepper to taste.
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