Tuscan Tomato Bruschetta

Submitted by Tim_John

"Life’s too short not to be Italian!"

 

• Ready In: 21mins
• Ingredients: 7
• Serves: 12

ingredients

• 1 loaf sourdough bread or 1 loaf Italian bread, sliced 1 inch thick
• extra virgin olive oil
• 1 (28 ounce) can tuttorosso new world style diced tomatoes in tomato juice, drained
• 3⁄4 cup diced red onion
• 3 garlic cloves, minced
• 4 tablespoons chopped fresh basil
• 1 cup grated parmesan cheese

directions

1. •Brush extra virgin olive oil onto both sides of bread slices. Grill or toast under the broiler until golden brown on both sides.
2. •In a bowl combine remaining ingredients, except cheese, stir to combine. Spoon the tomato mixture onto the toasted bread.
3. •Sprinkle with Parmesan cheese and broil for 1 minuite to melt the cheese. Serve immediately.