Roasted Red Pepper Bruschetta

Roasted Red Pepper Bruschetta created by Boomette

Delicious alternative to a tomato bruschetta. Or serve both for variety!

Ready In:
15mins
Serves:
Yields:
Units:

ingredients

directions

  • Mix peppers, feta, green onion, 1 T. olive oil, garlic, and lemon juice.
  • Cut bread into 1/2 inch slices. Brush both sides lightly with additional olive oil and toast lightly on each side. Top with pepper mix.
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RECIPE MADE WITH LOVE BY

@aricia
Contributor
@aricia
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"Delicious alternative to a tomato bruschetta. Or serve both for variety!"
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  1. Boomette
    Roasted Red Pepper Bruschetta Created by Boomette
    Reply
  2. Boomette
    wow this is a great bruschetta. So tasty. I omitted the green onion. I will be doing this often. The topping is also great by itself. It could be great on pasta, a baked potato, a steak. Thanks aricia :) Made for PAC Spring 2013
    Reply
  3. aricia
    Delicious alternative to a tomato bruschetta. Or serve both for variety!
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