Roasted Red Pepper Bruschetta

Recipe by aricia
READY IN: 15mins
SERVES: 4-6
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix peppers, feta, green onion, 1 T. olive oil, garlic, and lemon juice.
  • Cut bread into 1/2 inch slices. Brush both sides lightly with additional olive oil and toast lightly on each side. Top with pepper mix.
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