Red Pepper Bruschetta (No Tomatoes!)

Recipe by SweetySJD
READY IN: 1hr
SERVES: 8
YIELD: 16 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove outer skin from garlic bulb (don't separate cloves). Brush with 1 tsp oil. Wrap in foil. Bake at 425°F 30-35 minutes, until soft. Cool.
  • Broil peppers until skins blister, about 10 minutes. Immediate place in a paper bag and let sit 15-20 minutes. Peel and discard charred skin. Coarsely chop peppers.
  • Cut off top of garlic bulb, squeeze garlic out and chop finely.
  • In a bowl, combine parsley, basil, lemon juice, salt, pepper and remaining oil. Add peppers and garlic; mix well.
  • Cut bread in 16 slices about 1/2 inch thick; broil until toasted slightly.
  • Top toasts with pepper mixture and serve immediately.
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