Red Pepper Bruschetta (No Tomatoes!)

Red Pepper Bruschetta (No Tomatoes!) created by Nimz_

This is a great version for those who are not crazy about tomatoes!

Ready In:
1hr
Serves:
Yields:
Units:

ingredients

directions

  • Remove outer skin from garlic bulb (don't separate cloves). Brush with 1 tsp oil. Wrap in foil. Bake at 425°F 30-35 minutes, until soft. Cool.
  • Broil peppers until skins blister, about 10 minutes. Immediate place in a paper bag and let sit 15-20 minutes. Peel and discard charred skin. Coarsely chop peppers.
  • Cut off top of garlic bulb, squeeze garlic out and chop finely.
  • In a bowl, combine parsley, basil, lemon juice, salt, pepper and remaining oil. Add peppers and garlic; mix well.
  • Cut bread in 16 slices about 1/2 inch thick; broil until toasted slightly.
  • Top toasts with pepper mixture and serve immediately.
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RECIPE MADE WITH LOVE BY

@SweetySJD
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@SweetySJD
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"This is a great version for those who are not crazy about tomatoes!"

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  1. Annacia
    I made 4 slices of this tonight using Recipe #462165 slices. It's really quick and the flavors are all great together. I love tomatoes but this made a yummy change up.
  2. WeBees
    This was a big hit at my mom's 60th party. Very easy and very tasty. Thanks.
  3. Nimz_
    Red Pepper Bruschetta (No Tomatoes!) Created by Nimz_
  4. Nimz_
    Red Pepper Bruschetta (No Tomatoes!) Created by Nimz_
  5. Nimz_
    This was a very tasty snack for us today. I liked the combination of flavors, although I took a real lazy way of preparing it. I didn't use roasted garlic, just some finely chopped and used the roasted red peppers in a jar which we really like. For personal preference I added some extra lemon juice to mine. thanks for sharing a wonderful dish.
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