Garlic Rosemary Pickled Green Cherry Tomatoes

READY IN: 40mins
SERVES: 72
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the veggie mix in a large pot.
  • In an other pot place all the Vinegar ingredients bring to a boil and simmer 5 minutes. Strain and divide the herbs in to the jars.
  • Pack veggie mix into hot sterilized jars leaving 1/4 inch head space.
  • Ladle hot vinegar over the veggies leaving 1/4 inch head space.
  • Remove air bubbles. Add more liquid if needed.
  • Wipe jars adjust caps and process for 15 minutes in a hot water bath.
  • remove and let sit in a draft free spot till cool.
  • Place a cool, dark cupboard.
  • Ready to eat in 3 weeks. Or save for Christmas gift giving.
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