Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Roasted Shrimp and Cocktail Sauce Recipe
    Lost? Site Map

    Roasted Shrimp and Cocktail Sauce

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    hotdish's Note:

    Great addition to any buffet. The shrimp can be served warm, room temperature or chilled.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 15

    Yield:

    pounds

    Units: US | Metric

    Directions:

    1. 1
      Thaw shrimp.
    2. 2
      Toss shrimp with oil, salt and pepper.
    3. 3
      Put shrimp in a single layer on a foil lined sheet pan and roast at 350°F for 5-10 minutes or until shrimp just start to turn pink. Remove from pan.
    4. 4
      Mix ketchup, horseradish, Worcestershire, Tabasco and lemon juice together.
    5. 5
      Serve cocktail sauce chilled along with shrimp.

    Browse Our Top Savory Sauces Recipes

    Ratings & Reviews:

    • on January 02, 2010

      55

      I made one pound of shrimp and kept the sauce ingredients the same. Do keep an eye on the shrimp because it roasts quickly. We could only find extra hot horseradish so I started with barely a teaspoon for us and omitted the hot sauce. Very tasty shrimp cocktail! Let's P-A-R-T-Y! December Cooking Event.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2009

      55

      I usually boil my shrimp and make a simple sauce of ketchup and horseradish but this recipe takes it up a notch. I loved the roasted shrimp and wish I had thought of it before. The sauce is delicious although I am addicted to horseradish so I did add more than called for. This is a KEEPER! Thanks so much for posting! Made for PAC Fall 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Roasted Shrimp and Cocktail Sauce

    Serving Size: 1 (95 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 148.4
     
    Calories from Fat 71
    48%
    Total Fat 7.9 g
    12%
    Saturated Fat 1.1 g
    5%
    Cholesterol 117.8 mg
    39%
    Sodium 876.8 mg
    36%
    Total Carbohydrate 6.4 g
    2%
    Dietary Fiber 0.2 g
    0%
    Sugars 5.6 g
    22%
    Protein 13.1 g
    26%

    The following items or measurements are not included:

    Worcestershire sauce

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes