This is one of the best shrimp dishes I've ever had. It was inspired by a similar dish I had at Bobby Flay's restaurant Bolo a while back. This is fantastic with a good crusty Italian bread to spread the garlic on and soak up the sauce, but you might also try it served over pasta, maybe with a splash of lemon juice. Edit: I added a bit of butter to the recipe as some reviewers have suggested for a richer sauce. Also, I tend to cook with little or no salt, so if it seems a little bland, try sprinkling a little (preferably kosher) salt.