Roasted Jumbo Shrimp With Potatoes, Lemon and Capers

Recipe by SharleneW
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 450°F.
  • Wash the shrimp and pat them dry with paper towels.
  • In a medium bowl, combine shrimp, 1 tablespoon olive oil, garlic, lemon zest, lemon juice, 1/2 teaspoon salt, and 1/2 teaspoon pepper.
  • Toss together and refrigerate.
  • Rub a 9-inch baking dish with olive oil.
  • Place the potato slices, slightly overlapping, in the pan.
  • Drizzle them with the remaining 2 tablespoons olive oil, 1/2 teaspoon salt, and 1/2 teaspoon pepper.
  • Roast the potatoes in the oven for about 15 minutes, until golden and just tender.
  • Remove potatoes from the oven, top with the shrimp and the marinade, and return to the oven.
  • Cook an additional 10 minutes, until the shrimp is opaque and slightly roasted looking.
  • Remove from the oven and sprinkle with the capers.
  • Serve at once with a green salad.
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