Roasted Red Potato Wedges

Submitted by TGirl

"Red potato wedges tossed with butter, Parmesan cheese and garlic are roasted to perfection to create a delicious side dish that pairs perfectly with steak or roasted chicken."

 

• Ready In: 40mins
• Ingredients: 6
• Serves: 6

ingredients

• 4 large red potatoes, cut into wedges
• 1⁄4 cup butter, melted
• 1⁄4 cup parmesan cheese, grated
• 1 teaspoon garlic, minced
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon freshly grated black pepper

directions

1. Boil potato wedges until tender.
2. In 13 inch by 9 inch baking dish, add all ingredients, tossing to coat potatoes.
3. Bake at 425 degrees for 20 to 25 minutes or until potatoes are lightly browned, turning potatoes half way through cooking time.

Reviews

[Bekah]

YUM! I made these with my crockpot roast and they were gone in no time! They take almost no time to prepare and taste like you slaved. The flavors are perfectly mixed. I didn't pre-boil the potatoes because I comepletely missed that step somehow. But they were done in only 35 minutes and were very fluffy on the inside. Perfect! 8 thumbs up from my 4 guests!

 

[Sharon123]

These were so good! I used regular Idaho potatoes, and it was devoured in no time! Nice and crispy coating. Thanks TGirl!

 

[mrsoul51]

I like butter so I disagree that 1/4 cup is too much - seems about right to me. I added a heavy sprinkle of Italian seasoning since I was partnering this with Italian meatball subs. Boiled potatoes for 10 min, probably could have done a minute less. Cooked on medium cookie sheet for 25 min and turned halfway thru.Did not brown as much I'd hoped but taste and texture were very good.

 

[Chef de Sucre]

Excellent flavor. I think I boiled them too long, since when I was roasting them they were falling apart. I would suggest to only boil them enough to get the outside of the wedges tender, not until completely done.

 

[superseniorita]

I skip the boil and used olive oil, Baked it @ 425 degrees for 25 minutes covered and turning potatoes and baked it again for 15 minutes without cover. Really good side dish.