Roasted Red Potato Wedges

TGirl,RN's Note:

Red potato wedges tossed with butter, Parmesan cheese and garlic are roasted to perfection to create a delicious side dish that pairs perfectly with steak or roasted chicken.

• Total Time: 40 mins
• Prep Time: 10 mins
• Cook Time: 30 mins

Ingredients:

Servings: 6

• 4 large red potatoes, cut into wedges
• 1/4 cup butter, melted
• 1/4 cup parmesan cheese, grated
• 1 teaspoon garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon freshly grated black pepper

Directions:

1. Boil potato wedges until tender.
2. In 13 inch by 9 inch baking dish, add all ingredients, tossing to coat potatoes.
3. Bake at 425 degrees for 20 to 25 minutes or until potatoes are lightly browned, turning potatoes half way through cooking time.

Reviews

[~Bekah~]

YUM! I made these with my crockpot roast and they were gone in no time! They take almost no time to prepare and taste like you slaved. The flavors are perfectly mixed. I didn't pre-boil the potatoes because I comepletely missed that step somehow. But they were done in only 35 minutes and were very fluffy on the inside. Perfect! 8 thumbs up from my 4 guests!

[Sharon123]

These were so good! I used regular Idaho potatoes, and it was devoured in no time! Nice and crispy coating. Thanks TGirl!

[SavvyL]

A great way to make potatoes. I served mine with steak and red cabbage slaw for a "red-themed" dinner. I placed them in cold, very salty water. Boiled for ten minutes, then baked, as directed, in the oven for 25 minutes. They turned out perfect. Next time, I will use less butter since 1/4 cup was more than needed. Thanks for posting this recipe.