Roasted Red Potato Wedges

Total Time
Prep 10 mins
Cook 30 mins

Red potato wedges tossed with butter, Parmesan cheese and garlic are roasted to perfection to create a delicious side dish that pairs perfectly with steak or roasted chicken.

Ingredients Nutrition


  1. Boil potato wedges until tender.
  2. In 13 inch by 9 inch baking dish, add all ingredients, tossing to coat potatoes.
  3. Bake at 425 degrees for 20 to 25 minutes or until potatoes are lightly browned, turning potatoes half way through cooking time.


Most Helpful

YUM! I made these with my crockpot roast and they were gone in no time! They take almost no time to prepare and taste like you slaved. The flavors are perfectly mixed. I didn't pre-boil the potatoes because I comepletely missed that step somehow. But they were done in only 35 minutes and were very fluffy on the inside. Perfect! 8 thumbs up from my 4 guests!

~Bekah~ April 13, 2004

These were so good! I used regular Idaho potatoes, and it was devoured in no time! Nice and crispy coating. Thanks TGirl!

Sharon123 March 11, 2004

Excellent flavor. I think I boiled them too long, since when I was roasting them they were falling apart. I would suggest to only boil them enough to get the outside of the wedges tender, not until completely done.

Chef de Sucre February 24, 2013

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