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    You are in: Home / Recipes / Roasted Red Potato Wedges Recipe
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    Roasted Red Potato Wedges

    Roasted Red Potato Wedges. Photo by TeresaS

    1/2 Photos of Roasted Red Potato Wedges

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    TGirl,RN's Note:

    Red potato wedges tossed with butter, Parmesan cheese and garlic are roasted to perfection to create a delicious side dish that pairs perfectly with steak or roasted chicken.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil potato wedges until tender.
    2. 2
      In 13 inch by 9 inch baking dish, add all ingredients, tossing to coat potatoes.
    3. 3
      Bake at 425 degrees for 20 to 25 minutes or until potatoes are lightly browned, turning potatoes half way through cooking time.

    Ratings & Reviews:

    • on April 13, 2004

      55

      YUM! I made these with my crockpot roast and they were gone in no time! They take almost no time to prepare and taste like you slaved. The flavors are perfectly mixed. I didn't pre-boil the potatoes because I comepletely missed that step somehow. But they were done in only 35 minutes and were very fluffy on the inside. Perfect! 8 thumbs up from my 4 guests!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 11, 2004

      55

      These were so good! I used regular Idaho potatoes, and it was devoured in no time! Nice and crispy coating. Thanks TGirl!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2013

      55

      Excellent flavor. I think I boiled them too long, since when I was roasting them they were falling apart. I would suggest to only boil them enough to get the outside of the wedges tender, not until completely done.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (32)

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    Nutritional Facts for Roasted Red Potato Wedges

    Serving Size: 1 (260 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 258.9
     
    Calories from Fat 82
    32%
    Total Fat 9.2 g
    14%
    Saturated Fat 5.6 g
    28%
    Cholesterol 24.0 mg
    8%
    Sodium 369.4 mg
    15%
    Total Carbohydrate 39.5 g
    13%
    Dietary Fiber 4.2 g
    16%
    Sugars 3.2 g
    12%
    Protein 6.3 g
    12%

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