Roasted Red Peppers With Feta, Capers and Preserved Lemons

READY IN: 20mins
Recipe by lindseylcw

Delicious with grills or as part of a mezze this is from Modern Moroccan by Ghillie Basan

Top Review by evelyn/athens

I cheated and used jarred roasted peppers. This was so good - all the ingredients were vibrant and literally 'sang' together. Loved biting into bits of preserved lemon (which I love using). Thanks for a great recipe!

Ingredients Nutrition

Directions

  1. Preheat the grill (broiler) on the hottest setting and roast the peppers under the grill, turning frequently.
  2. When they are softened and their skins begin to blacken place them in a plastic bag, seal and leave to stand for 15 minutes.
  3. Peel the peppers, remove the stalks and seeds then slice the flesh and arrange on a plate.
  4. Add the crumbled feta and pour over the olive oil, scatter the capers and preserved lemons over the top.
  5. Sprinkle with a little salt if required.

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