Grilled Aubergine (Eggplant) in Honey and Spices

Recipe by lindseylcw
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat a grill or griddle pan.
  • Dip each aubergine slice in olive oil and cook either on grill or in griddle pan until golden on both sides.
  • In a wide fry pan fry the garlic in a little olive oil for a few seconds then stir in the ginger cumin, harissa, honey and lemon juice.
  • Add enough water to cover the base of the pan and to thin the mixture then lay aubergine slices into this.
  • cook gently for about 10 mins or until all the sauce has been absorbed.
  • add a little extra water if necessary to give a coating sauce, season to taste with salt and serve at room temperature with chunks of fresh bread.
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