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    You are in: Home / Recipes / Roasted Pecan Pumpkin Soup Recipe
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    Roasted Pecan Pumpkin Soup

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    GREG IN SAN DIEGO's Note:

    A classic Fall-Winter Pumpkin Soup with creamy and nutty flavors. This soup is a perfect prelude to a Thanksgiving, Christmas or other Holiday Dinner. Canned pumpkin works well...your dinner guests will never guess that the pumpkin isn't fresh!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In the work bowl of your food processor, fitted with metal blade, process onion, pecans and garlic until ingredients are finely chopped.
    2. 2
      Transfer mixture to a large saucepan over medium heat.
    3. 3
      Saute with butter until onions are opaque and pecans are light brown -- 5 to 8 minutes.
    4. 4
      Add chicken stock, pumpkin puree, salt, thyme, nutmeg and white pepper.
    5. 5
      Bring to a simmer.
    6. 6
      Reduce heat to low and simmer, uncovered, for about 20 minutes.
    7. 7
      Stir in cream.
    8. 8
      Pour into pre-heated soup bowls.
    9. 9
      Garnish with parsley sprigs.
    10. 10
      Enjoy!

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    • on December 03, 2008

      55

      I "always" love how you include either chilled plates and forks and, in this case, warm soup bowls. Such an overlooked essential. Soup was perfection - truly - but I added cream to my pot making this soup, your choice, - (might have been an oversight since you added cream in directions) ... A crowd pleaser - Hmmmmmmmm.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Pecan Pumpkin Soup

    Serving Size: 1 (285 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 181.5
     
    Calories from Fat 103
    56%
    Total Fat 11.4 g
    17%
    Saturated Fat 3.9 g
    19%
    Cholesterol 21.9 mg
    7%
    Sodium 865.0 mg
    36%
    Total Carbohydrate 14.8 g
    4%
    Dietary Fiber 2.8 g
    11%
    Sugars 5.9 g
    23%
    Protein 6.3 g
    12%

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