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    You are in: Home / Recipes / Roasted Italian Vegetables With Feta Recipe
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    Roasted Italian Vegetables With Feta

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    MariaBright's Note:

    Love that Mediterranean taste? You'll love this easy recipe suggested by Clover, South Africa.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 180 deg Celsius.
    2. 2
      Grease a shallow ovenproof dish.
    3. 3
      Place the peppers and eggplant tightly together in the dish and sprinkle over the capers, olives, garlic, mozzarella, feta and breadcrumbs.
    4. 4
      Pour over the wine and olive oil and then sprinkle the mint, parsley and freshly ground black pepper.
    5. 5
      Bake for 30-40 minutes until the topping is crisp and golden.
    6. 6
      Serve hot with chunks of French or Italian bread as a starter or on rice or couscous as a main course.

    Ratings & Reviews:

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    Nutritional Facts for Roasted Italian Vegetables With Feta

    Serving Size: 1 (327 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 722.3
     
    Calories from Fat 390
    54%
    Total Fat 43.3 g
    66%
    Saturated Fat 15.9 g
    79%
    Cholesterol 74.2 mg
    24%
    Sodium 1436.0 mg
    59%
    Total Carbohydrate 52.2 g
    17%
    Dietary Fiber 14.8 g
    59%
    Sugars 17.4 g
    69%
    Protein 24.1 g
    48%

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