Italian Inspired Sauteed Vegetables over Rice

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Open and drain the tofu. Slice tofu into cubes and put into the Italian dressing to marinate for 1o minutes.
  • Heat olive oil in a large, heavy fry pan. Add the onion and garlic and saute over low-medium heat. Pour in the chicken bouillion and turn up the heat to medium-high. Add in the zucchini, squash, canned tomatoes, chilis, and cover. Allow to gently bubble for 15 minutes.
  • Remove lid and add the lentils and tofu. Continue to cook until sauce is reduced by about half.
  • Serve vegetables over cooked rice.
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