Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Roasted Garlic Gravy Recipe
    Lost? Site Map

    Roasted Garlic Gravy

    Roasted Garlic Gravy. Photo by The Flying Chef

    1/2 Photos of Roasted Garlic Gravy

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 2 mins

    12 mins

    50 mins

    White Rose Child's Note:

    Garlic lovers unite! Roasting a whole head of garlic gives this sauce a gourmet (yet surprisingly mellow) flavor. Serve over Chickpea-Veggie Loaf and/or baked potatoes. From the vegan restaurant "It's Only Natural" in Middleton, CT.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small oven-safe dish, place the garlic and pour on about 1 cm. of water. Put it in the oven or a toaster oven at 350 until the outside is brown and the innermost cloves are soft,25-30 minute Check after 20 minutes to see if you need to add a little more water- it dries up easily!
    2. 2
      Allow the roasted garlic to cool. Ten slice off the top and squeeze the soft cloves from the skin into a small bowl. Mash the garlic with a fork and set aside.
    3. 3
      Toast the flour in a medium-sized pot, over medium heat, stirring constantly, until fragrant but NOT browned. Vigorously stir in the oil, then the garlic, with a wire whisk and cook for a couple of minutes on low heat, stirring often.
    4. 4
      Stir or whisk in the liquid, soy sauce and herbs, stirring till fairly smooth (There'll probably still be chunks of garlic!) Simmer the gravy for 20 minutes, stirring occasionally. Serve hot.

    Ratings & Reviews:

    • on July 05, 2008

      55

      This was awesome!!! I had my family turn up just as I was dishing out so you had 4 extra people trying this one and all I got was wonderful, yum, this would make a good soup, a little strong for a soup I think, although they were tasting it like it was. The garlic flavour is just wonderful. I made it with vegetable broth and I think this adds to the flavour of the garlic. I served this over creamy polenta topped with mushrooms, tomatoes and herbs it was the most outstanding recipe with the addition on this gravy. A definite winner and a big thumbs up by 8 people so please try to anyone reading this it will not let you down.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2007

      55

      i made this to compliment a veggie meatless loaf i made for christmas lunch. this was pretty good, considering it had no animal drippings (i used to make a mean gravy to go with a roast leg of lamb, back when i was omni, so i know the whole gravy business). i think the roast garlic made a big difference. even my omni family thought it was pretty good. i give this 5 stars, even though i burnt the garlic =)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 16, 2007

      45

      If you love garlic you'll like this vegetarian gravy. Very tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Roasted Garlic Gravy

    Serving Size: 1 (79 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 83.6
     
    Calories from Fat 43
    51%
    Total Fat 4.7 g
    7%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 227.2 mg
    9%
    Total Carbohydrate 9.0 g
    3%
    Dietary Fiber 1.2 g
    4%
    Sugars 0.2 g
    0%
    Protein 2.1 g
    4%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes