Chickpea-Veggie Loaf

READY IN: 1hr 20mins
SERVES: 6-8
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute the vegetables in a little water, till the onions are well softened.
  • Put the chickpeas in a colander, and rinse for 1 minute under hot water. This will make them much easier to mash. Put them in a large bowl and mash with a fork or potato masher.
  • Heat oven to 300°F.
  • Combine all other ingredients with the chickpeas, and mix well.
  • Transfer mixture to a nonstick or lightly oiled loaf pan and pat in in evenly. Cover the pan with aluminum foil and bake for 1 hour.
  • Cool the loaf, in the pan, for a few minutes before serving.
  • Leftovers are great warmed up on a toasted sandwich with gravy!
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