Prep 5 mins
Cook 20 mins
- Place garlic on cookie sheet and roast in preheated oven 400°F for 15 to 20 minutes until golden brown and soft.
- Peel and mash garlic.
- Add cream to saucepan with mashed garlic and simmer until reduced to 1/2 quart.
- Season with salt and pepper.
I've made this before, it's delicious, and can be put on a variety of meats and pasta. The only thing I do a little differently, is to roast a whole head of garlic,which makes it sweet and yummy. Now, don't be confused; it still tastes like garlic, just better.