Roasted Garlic Cream Sauce

READY IN: 8mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Roast garlic by cutting off bottom quarter of head, exposing all cloves.
  • Drizzle with olive oil, salt and pepper and tent in tin foil cut side up.
  • Bake at 375 for 1 hr till golden brown and super soft.
  • Melt butter in pan, add flour and cook for 1 minute.
  • Add 2 cups of milk and bring to a boil until sauce thickens.
  • Add roasted garlic and puree.
  • Add cheeses and ENJOY over pasta, chicken, or anything!
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