Roasted Garlic Cream Sauce
Maybe the BEST thing you will ever taste!! WOW
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READY IN: 8mins
SERVES: 4-6
YIELD: 3 1/2 cups of sauce
UNITS: US
INGREDIENTS
Nutrition- 6 -9
- 4 -6tablespoons olive oil
- 1⁄4cup unsalted butter
- 1⁄4
- 2 -3cups whole milk
- 1cup gruyere
- 1⁄2cup parmesan cheese
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DIRECTIONS
- Roast garlic by cutting off bottom quarter of head, exposing all cloves.
- Drizzle with olive oil, salt and pepper and tent in tin foil cut side up.
- Bake at 375 for 1 hr till golden brown and super soft.
- Melt butter in pan, add flour and cook for 1 minute.
- Add 2 cups of milk and bring to a boil until sauce thickens.
- Add roasted garlic and puree.
- Add cheeses and ENJOY over pasta, chicken, or anything!
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