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    You are in: Home / Recipes / Roasted Fennel and Red Onion Salmon Recipe
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    Roasted Fennel and Red Onion Salmon

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Budding Chef's Note:

    From Real Simple's Five Easy Dinners (October 2005)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400°F.
    2. 2
      In a roasting pan, toss the fennel, onion, garlic, tomatoes, thyme, 1/2 teaspoons salt, 1/4 teaspoons pepper and the oil.
    3. 3
      Spread evenly and roast for 20 minutes.
    4. 4
      Move vegetable to side of pan and add salmon, redistribute vegetables around the salmon fillets. Squeeze the lemon halves over the salmon and vegetables, sprinkle with remaining salt and pepper.
    5. 5
      Return to oven and roast until the salmon is the same color throughout and flakes easily (10-12 minutes).
    6. 6
      Serve immediately, over rice if desired.

    Ratings & Reviews:

    • on May 06, 2008

      55

      This is a wonderful recipe! Very simple preperation and the results are just WOW! Other fish works with this as well. I have made with thick cod fillets with great success. Thanks for sharing this terrific and easy recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Fennel and Red Onion Salmon

    Serving Size: 1 (512 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 282.4
     
    Calories from Fat 76
    27%
    Total Fat 8.5 g
    13%
    Saturated Fat 1.2 g
    6%
    Cholesterol 87.5 mg
    29%
    Sodium 614.0 mg
    25%
    Total Carbohydrate 17.3 g
    5%
    Dietary Fiber 5.8 g
    23%
    Sugars 2.2 g
    8%
    Protein 36.2 g
    72%

    The following items or measurements are not included:

    fresh thyme

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