Roasted Fennel and Carrots With Pecorino

Total Time
1hr 25mins
Prep 10 mins
Cook 1 hr 15 mins

From Giada De Laurentiis.

Ingredients Nutrition


  1. Preheat oven to 375°F.
  2. Lightly oil 13x9x2-inch glass baking dish. Layer sliced fennel and carrots in dish, sprinkling layers with salt and pepper.
  3. Sprinkle with thyme, then cheese. Drizzle with oil.
  4. Bake until vegetables are tender and top is golden brown, about 1 1/4 hours.
  5. Sprinkle with fronds.
Most Helpful

A delicious vegetable dish, not unsimilar to one I make when fennel is in season. I loved the addition of the cheese however, this made it almost a complete vegetarian meal! We ate this with home-made bread for a light lunch. Made for photo tag - photo to be posted over the weekend! Thanks Amanda - great recipe! FT:-)

French Tart March 21, 2008