Roasted Baby Carrots With Fennel and Sage

Recipe by katew
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven 180 C.
  • Place carrots in small baking tray.
  • Drizzle with oil.
  • Sprinkle with fennel seeds, sage and salt and pepper.
  • Roast for 40 minutes, turning once, or till tender.