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    You are in: Home / Recipes / Roasted Creole Potatoes Recipe
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    Roasted Creole Potatoes

    Roasted Creole Potatoes. Photo by strawberrybird

    1/1 Photo of Roasted Creole Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Lavender Lynn's Note:

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees F (200 degrees C).
    2. 2
      Place the potatoes, sausage, green pepper, and onion into a high-sided roasting pan. Drizzle with olive oil, and toss to coat. Sprinkle with paprika, Creole seasoning, garlic powder, and black pepper; toss again to coat.
    3. 3
      Roast in preheated oven until the potatoes are tender and beginning to turn golden brown, 45 minutes to 1 hour. Stir occasionally during roasting.

    Ratings & Reviews:

    • on July 18, 2013

      55

      Yummy! I made this to go with pork chops when 2 of my grand daughters were visiting and I think that everyone had a second helping. Easy to make and so god. Thanks for sharing, Lynn. Made for ZWT9.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 16, 2013

      45

      I halved the recipe and made this without the sausage and it was very good. Like other recipes that use creole seasoning, the blend you use makes a huge difference. I was surprised it wasn't more spicy, since I had used the same seasoning blend in other dishes with good results. I think next time I'll add a pinch of chili pepper and salt. Nevertheless, it was yummy.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Creole Potatoes

    Serving Size: 1 (291 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 385.3
     
    Calories from Fat 184
    47%
    Total Fat 20.4 g
    31%
    Saturated Fat 6.2 g
    31%
    Cholesterol 32.5 mg
    10%
    Sodium 1055.7 mg
    43%
    Total Carbohydrate 36.7 g
    12%
    Dietary Fiber 4.1 g
    16%
    Sugars 2.8 g
    11%
    Protein 14.4 g
    28%

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