Slow Roasted Paprika Potatoes

photo by Yorky1000



- Ready In:
- 4hrs 10mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 2 medium potatoes, scrubbed
- 3 tablespoons butter
- 6 garlic cloves, thinkly sliced
- 1 teaspoon paprika
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon fresh ground black pepper
- 10 spring onions
directions
- Cut the potatoes into 20mm cubes.
- Place the cubed potatoes, butter, garlic, paprika, salt and pepper in the bowl of the slow cooker and mix thoroughly.
- Chop up the white bulbs of the spring onions and mix into the bowl.
- Set the timer for 6 hours and start the cooking process.
- Chop up the green stems of the spring onions for garnish.
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RECIPE SUBMITTED BY
Yorky1000
Thailand