Slow Roasted Paprika Potatoes

READY IN: 4hrs 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the potatoes into 20mm cubes.
  • Place the cubed potatoes, butter, garlic, paprika, salt and pepper in the bowl of the slow cooker and mix thoroughly.
  • Chop up the white bulbs of the spring onions and mix into the bowl.
  • Set the timer for 6 hours and start the cooking process.
  • Chop up the green stems of the spring onions for garnish.
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