Herb Roasted Potatoes

Herb Roasted Potatoes created by Bergy

Easy to prepare. This is a nice variation on the same old potatoes.

Ready In:
50mins
Serves:
Units:

ingredients

  • 13 cup Dijon mustard
  • 2 tablespoons olive oil
  • 1 clove garlic, chopped
  • 12 teaspoon italian seasoning
  • 6 medium red potatoes, cut into chunks

directions

  • Mix all ingredients except potatoes in lightly greased baking pan.
  • Toss with mustard mixture.
  • Bake at 425 degrees for 35 to 40 minutes stirring occasionally.
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RECIPE MADE WITH LOVE BY

@Fluffy
Contributor
@Fluffy
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"Easy to prepare. This is a nice variation on the same old potatoes."

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  1. Elly in Canada
    Great tasting potatoes Fluffy! I LOVE mustard, the flavour was wonderful. Served with a roasted pork tenderloin it was a perfect side dish. I used some dried thyme, basil and oregano to replace Italian seasoning. Will make this again!
  2. Vicki in Kansas Bro
    these were very good will make again. Thanks
  3. MSnow
    These were pretty good, but they needed to bake an hour - 40 minutes wasn't long enough in my oven.
  4. lucy k.
    This will be a recipe I'll use a lot. Easy enough for weeknights, but I'd serve them for company too. They brown nicely on the outside and stay nice and moist inside. I didn't know what italian seasoning was, but used oregano and thyme.
  5. Kaytie
    These potatoes had a nice flavor and crispness. I was worried about the amount of mustard, so cut it in half, but even then there was plenty of marinade to cover all the potatoe pieces. Also left them in the 'fridge to marinate for 30 minutes before baking. Took an hour to fully bake.
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