Special Roasted Potatoes

Submitted by Graybert

"Elegant and delicious. Try this - you'll love it!"

 

• Ready In: 45mins
• Ingredients: 7
• Serves: 5

ingredients

• 3 lbs small potatoes
• 6 cloves crushed garlic
• 2 red peppers, quartered into wedges
• 4 tablespoons extra virgin olive oil
• 3 tablespoons balsamic vinegar
• 1⁄2 cup chopped fresh basil
• salt and pepper

directions

1. Cut potatoes; toss with garlic, oil and peppers.
2. Sprinkle with a bit of salt and pepper.
3. Cook at 350 for 20 to 30 minutes or until done.
4. When cooked, add balsamic vinegar and basil.
5. Toss and serve immediately.
6. This is WONDERFUL!
7. Try it, you'll love it.

Reviews

[LeeAnn]

This was yummy. I used dry basil because I didn't have fresh and I threw in some mushrooms and zuchini after the first 10 minutes of cooking. Yum. I will make this again.

 

[KellyD]

This is truly a magnificent dish. Elegant, tasty and easy. Next time I will perhaps add some other vegetables for a different combination.

 

[ltdsaloon16r]

Cut the recipe accordingly for 2 servings. This recipe is great, I used red potatoes and kept the skin on, really tasty potato dish. =)

 

[sheila]

to me these are just so so,there are so many more good recipe out there that will serve my family better

 

[Texas Wine Girl]

These were very good. I used skin-on russets. Mine took longer to cook, but it's my fault. I should've used a larger pan and spread out the potatoes in a single layer. I agree with other reviewers that different veggies would be good in it also. Will definitely make again.