Roasted Cod

READY IN: 20mins
Recipe by TXOLDHAM

Simple and healthy. Try it with the recipe for Tomato-Olive-Caper Tapenade

Top Review by Downsized

DIABETIC AND LOW-SODIUM MENUS: Make this with no salt and lower sugar by marinading while your oven pre-heats in the juice of half a fresh lemon, a dash of dill weed and just a teaspoon (or less) of olive oil, and skip the tomato/caper tapenade. A great recipe as is, though -- great for a family -- especially on a recession budget!

Ingredients Nutrition

Directions

  1. Preheat oven to 450 degrees. Rub both sides of fish with olive oil and sprinkle with the pepper. Place on foil-lined baking sheet.
  2. Bake 15 to 20 minutes or until flakes easily with a fork.

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