Tomato Caper Tapenade
Ohh let me count the ways to use this Tapenade.......over pasta, as a dip, served on some crusty bread or rye, on a cheese board or serve with some pitta crisps! Even give as a gift..... its Wonderful. Note -- This is best made a day ahead of serving.
INGREDIENTS
Nutrition- 3⁄4
- 1⁄4cup olive oil
- 1⁄4cup drained capers
- 2
- 1
- 1tablespoon lemon juice
- 1tablespoon fresh thyme leave
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DIRECTIONS
- Process all the ingredients until smooth.
- Spoon into hot sterilised jar and seal jar immediately.
- N.B. This is best made a day ahead and can be stored in refrigerator for about 4-6 weeks. This recipe makes approx 250ml of Tapenade.
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