Tomato Caper Tapenade

Recipe by Tisme
READY IN: 20mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Process all the ingredients until smooth.
  • Spoon into hot sterilised jar and seal jar immediately.
  • N.B. This is best made a day ahead and can be stored in refrigerator for about 4-6 weeks. This recipe makes approx 250ml of Tapenade.
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