Miso-Glazed Cod

Recipe by TXOLDHAM
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 18mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat broiler. Line a small baking pan with foil and spray foil with a non-stick oil spray.
  • Combine miso, vinegar, hot water, oil, ginger and garlic in a small bowl and beat with a whisk until smooth.
  • Place cod in the baking pan and sprinkle with pepper.
  • Spread miso mix on the top of each cod fillet.
  • Broil cod 5 inches from the heat until just opaque in the center, 8-10 minutes.
  • Serve at once with lemon wedges.
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