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    You are in: Home / Recipes / Roast Pork With Cherry Sauce Recipe
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    Roast Pork With Cherry Sauce

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    reinecke53's Note:

    I found this recipe in a weekly magazine that comes with our newspaper. I am not a big meat eater, but I figured that matching the pork with the cherries was a good mix and boy was I right. I hope you enjoy this as much as my husband and I did! The cherry sauce did call for putting in 12 whole cloves when you are simmering it with the sugar and cinnamon, and then removing them. I did not do this as I don't like cloves.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 325 degrees.
    2. 2
      Combine salt, pepper, and garlic powder in a small bowl and mix well.
    3. 3
      Rub on the pork roast.
    4. 4
      Place in an 11 x 7 baking dish, fat side up.
    5. 5
      Bake, uncovered for 1 1/2 - 2 hours, until internal temperature reaches 160 degrees.
    6. 6
      Drain cherries, reserving liquid. Add enough water to cherry liquid to measure 3/4 cup.
    7. 7
      Pour 1/2 cup into a medium saucepan and add sugar, vinegar, and cinnamon.
    8. 8
      Bring to a boil, reduce heat, and simmer uncovered, 10 minutes.
    9. 9
      Combine cornstarch with reserved 1/4 cup liquid and stir until cornstarch dissolves.
    10. 10
      Using a wisk, stir cornstarch mixture into hot cherry liquid.
    11. 11
      Bring to a boil and cook for 2 minutes, stirring constantly.
    12. 12
      Stir in lemon juice, butter and cherries.
    13. 13
      Cook 1 minute longer.
    14. 14
      Place pork on cutting board and let stand for 15 minutes before slicing.
    15. 15
      Serve with cherry sauce.

    Ratings & Reviews:

    • on October 30, 2009

      55

      My father-in-law made this for a holiday a couple of years ago, and it was soooo tasty. Everyone loved it. There was a stuffing recipe in that same newspaper insert--wish we had that too. We lost the insert, so what a treat to find the recipe on RecipeZaar!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2008

      55

      I love this recipe! I have made it as suggested and also by not using as much cornstarch to thicken. I prefer the less-thickened sauce--it soaks into the meat better.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roast Pork With Cherry Sauce

    Serving Size: 1 (210 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 447.5
     
    Calories from Fat 141
    31%
    Total Fat 15.7 g
    24%
    Saturated Fat 3.6 g
    18%
    Cholesterol 112.6 mg
    37%
    Sodium 384.7 mg
    16%
    Total Carbohydrate 38.5 g
    12%
    Dietary Fiber 1.2 g
    5%
    Sugars 31.4 g
    125%
    Protein 36.9 g
    73%

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