Total Time
5hrs
Prep 0 mins
Cook 5 hrs

A roast in the Italian style but better

Ingredients Nutrition

Directions

  1. Day before: In large roasting pan, pour vinegar and the seasonings (season heavily) over beef. Brown, uncovered, for 1 hour at 350 degrees. Add 2 cups boiling water and beef broth to pan and place sliced onions on top. Cover and cook at 300 degrees for 4 to 5 hours. Cool. Refrigerate overnight. Slice into 1/4" slices, heat and serve in its own juices. Serves 20 and is great for buffets.

Reviews

(1)
Most Helpful

The flavor of this was simply awesome. The meat was nice and tender. I will certainly be making this again. Made for PAC Spring 2013.

threeovens April 07, 2013

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