Roast Beef Salad

READY IN: 1hr 10mins
Recipe by Darlene Summers

I love this salad. It makes a meal just by itself. Prep time includes marinating time.

Top Review by Linda B

This is a nice change from ordinary salad. Marinating the beef really added depth to the flavor. I used a homemade French Dressing, added croutons, and omitted the tomato (personal preference). This dish provided a great flavor for very little work. I especially liked that it was adjustable to the number of servings needed. Thanks!

Ingredients Nutrition


  1. Cut roast beef into narrow 2-inch strips.
  2. Marinate in French dressing for 1 hour.
  3. Toss salad with tomato, onion, pepper and marinated roast beef.
  4. Pour additional French dressing on salad.
  5. Enjoy!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a