Recipe by Darlene Summers
I love this salad. It makes a meal just by itself. Prep time includes marinating time.
Top Review by Linda B
This is a nice change from ordinary salad. Marinating the beef really added depth to the flavor. I used a homemade French Dressing, added croutons, and omitted the tomato (personal preference). This dish provided a great flavor for very little work. I especially liked that it was adjustable to the number of servings needed. Thanks!
- 6 slices deli roast beef, sliced medium
- French dressing
- 1 head lettuce, shredded
- 1 large tomatoes (cut up for salad as you like)
- 1 medium sweet onion, diced
- 1 small green pepper, chopped