Total Time
1hr 10mins
Prep 1 hr 10 mins
Cook 0 mins

I love this salad. It makes a meal just by itself. Prep time includes marinating time.

Ingredients Nutrition

Directions

  1. Cut roast beef into narrow 2-inch strips.
  2. Marinate in French dressing for 1 hour.
  3. Toss salad with tomato, onion, pepper and marinated roast beef.
  4. Pour additional French dressing on salad.
  5. Enjoy!
Most Helpful

This is a nice change from ordinary salad. Marinating the beef really added depth to the flavor. I used a homemade French Dressing, added croutons, and omitted the tomato (personal preference). This dish provided a great flavor for very little work. I especially liked that it was adjustable to the number of servings needed. Thanks!

Linda B January 21, 2004

Although this recipe is fairly simple, it did stimulate one of those AH-HA Responses that is so very important to the development of a cook's education. I have played with Deli Beef before, but it never occurred to me to marinate it in French Dressing. I scaled the quantities back to a single serving and marinated the meat in a ceramic salad bowl. After an hour, I added the rest of the ingredients, and just tossed. Bill

Bill Hilbrich December 24, 2003

I just tried it. Very good ! Next time, I will try to marinate overnight and I wonder if it will turn out any better or not. Thanks for sharing. Polar Bear

Polar Bear December 24, 2003