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    You are in: Home / Recipes / Roast Beef Salad Recipe
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    Roast Beef Salad

    Roast Beef Salad. Photo by WiGal

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    MamaJ's Note:

    This is my Mom's recipe and is one of the first recipes I took with me when I left home. I had never seen a salad anything like this before and I absolutely loved it. It makes a great sandwich or it can be eaten plain. It is great for a casual lunch with friends. Enjoy! (Time does not include chill time).

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    Units: US | Metric


    1. 1
      Mix all ingredients together and refrigerate at least 24 hours.
    2. 2
    3. 3
      Serve atop lettuce leaf or spoon onto toasted onion roll.

    Ratings & Reviews:

    • on February 12, 2012


      Sometimes simplicity is best, and this is one of those times! I made this a while back and it's one of those old recipes that can't be improved upon, it's excellent. I made as posted with reduced fat sour cream - thanks for posting, MamaJ, I love it!

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    • on September 23, 2010


      This was excellent. Unfortunately, my meat is "aging" and it was a tough roast (cooked it waaaay too long), so next time, I will use a "young" roast that's not overdone. I followed the recipe precisely as written, and will do so again. I think a roast will be totally dedicated to this salad, and not just a way to use left over meat. Thanks

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    • on May 31, 2008


      MamaJ, this is delicious!! I used for sandwiches. Just love using leftovers for a meal and this will go into my collection. I used sour cream with chives and omitted the red onion. And b/c DH does not like horseradish I used mustard instead. Thanks MamaJ for sharing. Made for ZWT4.

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    Read All Reviews (8)


    Nutritional Facts for Roast Beef Salad

    Serving Size: 1 (199 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 430.6
    Calories from Fat 279
    Total Fat 31.1 g
    Saturated Fat 14.4 g
    Cholesterol 128.5 mg
    Sodium 564.8 mg
    Total Carbohydrate 4.1 g
    Dietary Fiber 0.4 g
    Sugars 3.2 g
    Protein 32.4 g

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