Total Time
5mins
Prep 5 mins
Cook 0 mins

This is my Mom's recipe and is one of the first recipes I took with me when I left home. I had never seen a salad anything like this before and I absolutely loved it. It makes a great sandwich or it can be eaten plain. It is great for a casual lunch with friends. Enjoy! (Time does not include chill time).

Ingredients Nutrition

Directions

  1. Mix all ingredients together and refrigerate at least 24 hours.
  2. Stir.
  3. Serve atop lettuce leaf or spoon onto toasted onion roll.
Most Helpful

5 5

Sometimes simplicity is best, and this is one of those times! I made this a while back and it's one of those old recipes that can't be improved upon, it's excellent. I made as posted with reduced fat sour cream - thanks for posting, MamaJ, I love it!

5 5

This was excellent. Unfortunately, my meat is "aging" and it was a tough roast (cooked it waaaay too long), so next time, I will use a "young" roast that's not overdone. I followed the recipe precisely as written, and will do so again. I think a roast will be totally dedicated to this salad, and not just a way to use left over meat. Thanks

5 5

MamaJ, this is delicious!! I used for sandwiches. Just love using leftovers for a meal and this will go into my collection. I used sour cream with chives and omitted the red onion. And b/c DH does not like horseradish I used mustard instead. Thanks MamaJ for sharing. Made for ZWT4.