Total Time
Prep 0 mins
Cook 1 hr

I LOVE RICE PUDDING!!! (Despite not liking rice.) From "The Grecian Plate." Edited (8 cups was too much too when I cooked it) This pudding is very thick (and YUMMY)


  1. Boil water and add rice.
  2. Reduce heat; simmer, stirring frequewntly, until all the water has been absorbed and rice is very soft, about 1 hour.
  3. Add the condensed milk, water, sugar, eggs and vanilla.
  4. Stir well, cooking until thickened.
  5. Pour into individual cups or a large bowl.
  6. Chill until cool.
  7. Sprinkle with cinnamon and serve.
Most Helpful

This is delicious?..When, adding the condensed milk etc, add 14oz of milk. It is much creamier. Great for a cold nite treat!

Paula S. November 01, 2014

This is absolutely delicious! Try 6 cups of water instead of 8, that was too much. I'll be making this again and again.

twoodman June 16, 2008