Rizogalo II - Greek Rice Pudding

Recipe by ThatSouthernBelle

I LOVE RICE PUDDING!!! (Despite not liking rice.) From "The Grecian Plate." Edited (8 cups was too much too when I cooked it) This pudding is very thick (and YUMMY)

Top Review by Paula S.

This is delicious?..When, adding the condensed milk etc, add 14oz of milk. It is much creamier. Great for a cold nite treat!

Ingredients Nutrition


  1. Boil water and add rice.
  2. Reduce heat; simmer, stirring frequewntly, until all the water has been absorbed and rice is very soft, about 1 hour.
  3. Add the condensed milk, water, sugar, eggs and vanilla.
  4. Stir well, cooking until thickened.
  5. Pour into individual cups or a large bowl.
  6. Chill until cool.
  7. Sprinkle with cinnamon and serve.

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