Rizogalo II - Greek Rice Pudding

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Total Time
0 mins
1 hr

I LOVE RICE PUDDING!!! (Despite not liking rice.) From "The Grecian Plate." Edited (8 cups was too much too when I cooked it) This pudding is very thick (and YUMMY)

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  1. Boil water and add rice.
  2. Reduce heat; simmer, stirring frequewntly, until all the water has been absorbed and rice is very soft, about 1 hour.
  3. Add the condensed milk, water, sugar, eggs and vanilla.
  4. Stir well, cooking until thickened.
  5. Pour into individual cups or a large bowl.
  6. Chill until cool.
  7. Sprinkle with cinnamon and serve.
Most Helpful

5 5

This is delicious?..When, adding the condensed milk etc, add 14oz of milk. It is much creamier. Great for a cold nite treat!

4 5

This is absolutely delicious! Try 6 cups of water instead of 8, that was too much. I'll be making this again and again.