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1/1 Photo of Risotto With Italian Sausage
This is a very filling, one-pot meal that I love to make for a chilly night's supper. You may use sweet or hot sausage and please use the good parm, not the processed stuff in a shaker container. Also, use fresh parsley, NOT DRIED. There are few ingredients in this recipe which should tell you that they really need to be quality ones.
Units: US | Metric
Serving Size: 1 (343 g)
Servings Per Recipe: 4