Ripe Tomato Relish 2

Submitted by Steve P.

"This relish goes best with beans or peas, but is good enough to eat with anything."

 

• Ready In: 3hrs 30mins
• Ingredients: 7
• Yields: 4 pints

ingredients

• 8 quarts ripe tomatoes, blanched,peeled,and chopped (about 40 to 45 tomatoes)
• 8 onions, chopped
• 1 tablespoon salt
• 2 cups sugar
• 2 cups vinegar
• 3 green bell peppers, cored and chopped
• 3 red bell peppers, cored and chopped

directions

1. Mix all the ingredients together in a large pot, bring to a boil, then reduce the heat and simmer until thick (about 3 hours).
2. Pour the relish into hot, sterilized pint jars, cover, and process in a boiling bath for 15 minutes.

Reviews

[nurses911]

pretty good! I used apple cider instead, and added a few sliced hot peppers for a littlt kick! hubby loved it, put up six pints