Total Time
3hrs 30mins
Prep 30 mins
Cook 3 hrs

This relish goes best with beans or peas, but is good enough to eat with anything.

Ingredients Nutrition


  1. Mix all the ingredients together in a large pot, bring to a boil, then reduce the heat and simmer until thick (about 3 hours).
  2. Pour the relish into hot, sterilized pint jars, cover, and process in a boiling bath for 15 minutes.


Most Helpful

pretty good! I used apple cider instead, and added a few sliced hot peppers for a littlt kick! hubby loved it, put up six pints

nurses911 July 26, 2009

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