Total Time
35mins
Prep 20 mins
Cook 15 mins

A recipe we dearly love. I've made a very similar recipe for quite some time. This one is from Woman's Day.

Ingredients Nutrition

Directions

  1. Cook pasta in a large pot of salted boiling water as the package directs. Meanwhile, put carrots, onion, mushrooms and garlic in a food processor; pulse until finely chopped.
  2. Heat oil in a large nonstick skillet over medium-high heat.
  3. Saute chopped vegetables 6 minutes.
  4. Add turkey sausage and cook, breaking up clumps, 4 minutes or until no longer pink.
  5. Stir in rosemary, salt, pepper nd wine; boil 1 minute.
  6. Stir in crushed tomatoes, reduce heat and simmer, covered, 5 minutes. Spoon over drained pasta.
  7. ENJOY!

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