Authentic Rigatoni Bolognese

Recipe by Brandess
READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the olive oil into a pan. Add the chopped veggies and saute until the celery softens.
  • Add ground beef or veal and saute until meat browns.
  • Add your favorite red wine (the alcohol will be absorbed during cooking process).
  • Add the crushed tomatoes, salt and pepper to taste and allow this to simmer over low heat for at least an hour until sauce thickens.
  • Boil rigatoni in hot, salted water.
  • To plate the dish, put the rigatoni in a bowl, pour some sauce on top and garnish with some fresh parsley.
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