Rigatoni and Sausage Bake

READY IN: 50mins
Ameka
Recipe by Karen=^..^=

This is a yummy Italian dish that is quick and easy to make but hearty and rich. Pick up some Italian bread and enjoy!

Top Review by Hen

so yummy! It's on my monthly list to make again and again!

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Cook pasta according to package directions and drain.
  3. Over medium heat, cook sausage and onions in a skillet until sausage is cooked through.
  4. Cut sausage into thin slices.
  5. In a large bowl, stir together pasta, sausage mixture, 2 1/2 cups sauce, 1 1/2 cups of mozzarella cheese, ricotta cheese and 2 tbl Parmesan cheese until well combined.
  6. Spread mixture into a 13 x 9 inch baking dish, top with remaining sauce and sprinkle with remaining cheeses.
  7. Cover with foil and bake for 30 minutes or until hot and bubbly.

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