Chicken and Italian Sausage Bake

Recipe by Genevieve 2
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the olive oil in a large skillet. Saute celery and onion until soft, about 5-7 minutes. Add sausage to skillet and continue cooking until sausage is cooked through.
  • Add cream of mushroom soup and stir and cook for another 3 to 5 minutes.
  • Place the chicken in a casserole dish evenly. Next, layer the sausage mixture over it. Then top with the wild rice.
  • Bake in a 375 degree oven for 15 minutes.
  • Sprinkle the parmesan on top and continue baking for the final 5 minutes. Enjoy!
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