Cheesy Velveeta Sausage Bake

Recipe by Sam 3
READY IN: 40mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut sausage into small bite sized pieces. Fry with onion and garlic until completely cooked.
  • Meanwhile, cook pasta with a pinch of salt until fully cooked.
  • Preheat oven to 350°F In a greased 8 inch square pan, cover the bottom with the sausage mixture.
  • Top with sliced celery. Cut 4oz of Velveeta into small chunks and scatter over celery.
  • Top with 1/2 of cooked pasta. Cut remaining Velveeta and layer that and remaining pasta on top.
  • Spoon pasta sauce over noodles, making sure it covers all of the top (otherwise the pasta will dry out). Sprinkle with Parmesan. Bake for 20 minutes.
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