Rick's Thai Cucumber Salad
photo by ChicagoLarry
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
directions
- Mix water, vinegar, sugar, and salt.
- In a serving bowl arrange the cucumber, pepper, cilantro, and onion in layers.
- Pour the vinegar mixture over the salad.
- Refrigerate for 30 minutes before serving.
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Reviews
-
Great cucumber dish. I made this to go along with our pad thai the other night and it complimented it perfectly. The cool crunchy cukes went great with the warm noodles. I love it! Thank you so much for introducing us to a new cuke recipe, we loved it, especially the combo of the jalapeno with the cilantro (never would of thought to add to cucumbers)
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RECIPE SUBMITTED BY
rickscott
Missouri City, 83
<p>I started cooking when I was about 12 years old. I was a fan of Graham Kerr's Galloping Gourmet and my mother helped me buy the ingredients and cook Steak Diane after I saw it on his show. <br /> <br />I can't cook for the family every night, but I try try to have one or two nights a week when I can fix them a home meal. Sunday is the day when my wife, 3 kids, 1 daughter-in-law, and 2 grand daughters get together to have a big dinner. <br /> <br />My picture is me holding my babies. Being a grandfather is really great. They call me Papa by the way.</p>