Thai Cucumber Salad

Recipe by Ian Magary
READY IN: 45mins
SERVES: 20
YIELD: 1 salad
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix vinegar, salt and sugar together and simmer over a medium heat until all solids are dissolved into the vinegar and the sauce slightly thickens.
  • Peel cucumbers, then cut into lengthwise quarters, then cut across into thin bite-sized slices.
  • Slice onion into bite-sized pieces.
  • Combine the vegetables together and add pepper if desired.
  • Once sauce has been removed from the heat and allowed to cool, pour the cold sauce over the vegetables just prior to serving and garnish with the cilantro.
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