Thai Cucumber Salad
13
People talking
This is from Good Housekeeping. Sound great and so easy!
- Ready In:
- 15mins
- Yields:
- Units:
13
People talking
ingredients
- 2 tablespoons fresh lime juice
- 2 tablespoons sugar
- 1⁄4 teaspoon crushed red pepper flakes
- salt, to taste
- 1 seedless cucumber, unpeeled and thinly sliced crosswise
- 1 tablespoon snipped fresh chives
- 1 tablespoon sliced basil leaves
- 1 tablespoon minced cilantro leaf
- 1 tablespoon chopped peanuts
directions
- In serving bowl, whisk togethe lime juice, sugar, crushed red pepper and salt (about 1/4 teaspoon).
- Just before serving, add cucmber, chives, basil, and cilantro, stir to combine. Sprinkle with peanuts and serve.
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RECIPE MADE WITH LOVE BY
@susie cooks
Contributor
@susie cooks
Contributor
"This is from Good Housekeeping. Sound great and so easy!"
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This was spicy! Too much for me but the guests at the BBQ loved it. I used thai basil and it made a big difference, giving a little licorice flavor.Reply
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I really liked this refreshing salad. I made a few changes: I added a tablespoon of rice wine vinegar, and I left out the chives, cilantro, and peanuts (didn't have any of those on hand). It was crispy and delicious--a wonderful accompaniment to a spicy Thai dish.1Reply
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Made for ZWT. I used regular cukes, but seeded it otherwise made as recipe instructed. Next time I'll omit the peanuts, I tasted the salad before adding the peanuts and liked it better. Thanks for a nice crisp and spicy salad.Reply
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The kids and I enjoyed this very much with our lunch today. Everything blended together well and made for a nice, bright flavour. Thanks!Reply -
Nice flavours and the cucumber stayed crisp. Add the peanuts at the end I forgot and they were mush. Thanks for posting Made for zwt6 for the Xtra Hot DishesReply
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