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Thai Cucumber Salad

Thai Cucumber Salad created by januarybride

This is from Good Housekeeping. Sound great and so easy!

Ready In:
15mins
Yields:
Units:

ingredients

directions

  • In serving bowl, whisk togethe lime juice, sugar, crushed red pepper and salt (about 1/4 teaspoon).
  • Just before serving, add cucmber, chives, basil, and cilantro, stir to combine. Sprinkle with peanuts and serve.
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RECIPE MADE WITH LOVE BY

@susie cooks
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@susie cooks
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"This is from Good Housekeeping. Sound great and so easy!"
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  1. Demandy
    This was spicy! Too much for me but the guests at the BBQ loved it. I used thai basil and it made a big difference, giving a little licorice flavor.
    Reply
  2. JeriBinNC
    I really liked this refreshing salad. I made a few changes: I added a tablespoon of rice wine vinegar, and I left out the chives, cilantro, and peanuts (didn't have any of those on hand). It was crispy and delicious--a wonderful accompaniment to a spicy Thai dish.
    Reply
  3. BakinBaby
    Made for ZWT. I used regular cukes, but seeded it otherwise made as recipe instructed. Next time I'll omit the peanuts, I tasted the salad before adding the peanuts and liked it better. Thanks for a nice crisp and spicy salad.
    Reply
  4. evelynathens
    The kids and I enjoyed this very much with our lunch today. Everything blended together well and made for a nice, bright flavour. Thanks!
    Reply
  5. bigbadbrenda
    Nice flavours and the cucumber stayed crisp. Add the peanuts at the end I forgot and they were mush. Thanks for posting Made for zwt6 for the Xtra Hot Dishes
    Reply
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