Total Time
Prep 6 mins
Cook 8 mins

Simple, and quick. This rice can be served on its own, as a side dish, or under stir-fried vegetables. From the Student's Vegetarian Cookbook.

Ingredients Nutrition


  1. In a medium nonstick skillet on medium heat, warm the oil.
  2. Add the corn, jalepino, and cumin; cover and cook on low heat for 3 to 5 minutes, stirring occasionally.
  3. Stir in the tomato, scallions, cilantro and rice.
  4. Cook on low heat for 3 to 5 minutes until hot.
  5. Stir occasionally.
  6. Add a dash or two of water if needed to prevent the rice from sticking.
  7. Salt to taste and serve.
Most Helpful

It is very good. And also because a recipe is the best.

AJames July 09, 2002