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    You are in: Home / Recipes / Rice - Tomato Casserole Recipe
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    Rice - Tomato Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    windhorse23's Note:

    This is like Spanish Rice, but includes cheese and makes for more protein. kids love it. There is another version with chicken. Just saute about a pound of boneless, chopped chicken breasts, then proceed with the recipe. At the end, instead of baking, leave everything in the saute pan, add the rest of the sauce and the cheese. Then cover the pan and let it sit until the cheese melts.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute onion, garlic, green pepper and rice in the butter until lightly brown.
    2. 2
      Add all but 1/2 cup of tomato sauce.
    3. 3
      Then add boiling water, salt& pepper.
    4. 4
      Simmer, covered, until liquid is absorbed (about 20 minutes.).
    5. 5
      Line a greased casserole dish with half the mixture.
    6. 6
      Sprinkle 1 cup of cheese, then add the rest of the tomato sauce.
    7. 7
      Add the rest of the rice and the last of the cheese.
    8. 8
      Bake at 400 degrees for 15 minutes.

    Ratings & Reviews:

    • on February 18, 2005

      45

      Thought I would try a different Spanish Rice to serve with my Chicken Fahitas....this turned out really well and tasted wonderful...

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rice - Tomato Casserole

    Serving Size: 1 (230 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 311.6
     
    Calories from Fat 134
    43%
    Total Fat 14.9 g
    23%
    Saturated Fat 9.2 g
    46%
    Cholesterol 38.4 mg
    12%
    Sodium 1091.6 mg
    45%
    Total Carbohydrate 35.8 g
    11%
    Dietary Fiber 1.9 g
    7%
    Sugars 4.0 g
    16%
    Protein 9.0 g
    18%

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