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    You are in: Home / Recipes / Rice Salad Recipe
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    Rice Salad

    Rice Salad. Photo by Derf

    1/4 Photos of Rice Salad

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    Derf's Note:

    Nice change from potato salad, goes well with BBQ meats, good with "Marinated Flank Steak".

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    Units: US | Metric



    1. 1
      Wash wild rice in 3 changes of hot water, drain.
    2. 2
      Combine wild rice and 1 1/2 cups water in a medium saucepan.
    3. 3
      Bring to boil.
    4. 4
      Cover, reduce heat and simmer 40 minutes.
    5. 5
      In a large bowl,combine wild rice, brown rice, halved grapes,apricots and green onions.
    6. 6
      Toss well, cover with plastic wrap and chill.
    7. 7
    8. 8
      In a small bowl, combine yogurt, parsley, curry powder, brown sugar and salt.
    9. 9
      Stir well, cover and chill.
    10. 10
      To serve, add dressing to rice mixture, tossing gently to coat.
    11. 11
      Garnish with whole grapes.

    Browse Our Top Rice Recipes

    Ratings & Reviews:

    • on February 24, 2002


      This was a great surprise - it was utterly delicious! I didn't have the yogurt so I used what I had - sour cream. Used about 12 dried apricots. Doubled the curry. Everyone really liked it! It's a wonderful colourful different dish to have at a picnic, summer BBQ, or potluck.

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    • on March 14, 2009


      I liked this after adding more yogurt and more sugar to the dressing. I also throught the curry powder was a little odd in it. No one else liked it so I have to kill this myself. The first time I ate it I thought it was missing something. The second time I added some chopped walnuts and really enjoyed that. I probably will not make this again, even for just myself. Sorry, just a difference in taste I guess.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2009


      very very very good! nice change from the everyday salad. i served this with a garlic lime chicken with fruit salsa to company and they all wolfed it down, asked for more and then went home with the recipe. i also added cilantro because its good in everything! also, i used a 12 grain wild rice mix, so the salad was redish in color. otherwise, perfect!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Rice Salad

    Serving Size: 1 (134 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 113.7
    Calories from Fat 7
    Total Fat 0.8 g
    Saturated Fat 0.2 g
    Cholesterol 1.1 mg
    Sodium 29.2 mg
    Total Carbohydrate 23.8 g
    Dietary Fiber 1.8 g
    Sugars 6.5 g
    Protein 3.4 g

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