Italian Marinated Flank Steak

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READY IN: 2hrs 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients in a freezer bag. Remove air and either marinate 2 hours or freeze.
  • Defrost bag in fridge. Preheat gas grill to high heat. Grill steak 6 to 7 minutes per side (or broil in oven).
  • Remove steak from grill and let rest 5 minutes before slicing to preserve juices.
  • While steak is cooking, cook peppers and onions in remaining dressing in a large skillet until tender.
  • Thinly slice meat on an angle, cutting across the grain. Serve with sautéed peppers and onions.
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