Bourbon-Marinated Flank Steak

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READY IN: 1hr 30mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine bourbon, mustard, Worcestershire, salt, and pepper in a shallow nonreactive dish and mix well.
  • Place steak in a shallow dish and rub marinade all over, coating it well.
  • Allow to marinate at room temperature for 30 minutes.
  • (The steak can be marinated for up to 24 hours. Just be sure to cover and refrigerate it while marinating.)
  • Once steak has marinated, heat a grill pan or outdoor grill to medium high.
  • Grill steak for 5 to 6 minutes per side for medium rare and remove to a cutting board to rest for 10 to 15 minutes.
  • Season with additional salt and pepper, slice thinly against the grain, and serve.
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