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    You are in: Home / Recipes / Rice Pudding with Pears Recipe
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    Rice Pudding with Pears

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    25 mins

    45 mins

    ClareVH's Note:

    In my quest for Rice Pudding Nirvana, this brings me close to paradise! The recipe is from the Cooking Light 1993 Recipe Annual.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 deg F.
    2. 2
      Spray a 2-quart baking dish with cooking spray and set aside.
    3. 3
      Combine 4 cups milk, sugar and rice in a large saucepan; bring to a boil.
    4. 4
      Cover, reduce heat and simmer for 15 minutes, stirring occasionally.
    5. 5
      Combine cornstarch and remaining 1 tablespoon milk.
    6. 6
      Add to rice mixture, stirring constantly.
    7. 7
      Bring to a boil; cook one minute.
    8. 8
      Remove from heat.
    9. 9
      Gradually stir about 1/4 of the rice mixture into the beaten eggs; add back to the remaining rice mixture, stirring constantly.
    10. 10
      Stir in pears and vanilla.
    11. 11
      Pour mixture into prepared baking dish.
    12. 12
      Combine brown sugar and cinnamon and sprinkle over rice mixture.
    13. 13
      Bake at 350 deg F for 45 minutes or until pudding is set and top has a light crust.
    14. 14
      Refrigerate leftovers.

    Ratings & Reviews:

    • on March 08, 2011

      55

    • on March 07, 2008

      55

      This recipe is great! Brought it to a gathering and people thanked me for bringing it. Will use this recipe for rice pudding from now on.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2005

      45

      wonderful recipe. my husband loved it. i used fresh pears that were to ripe for lunches.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Rice Pudding with Pears

    Serving Size: 1 (175 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 178.1
     
    Calories from Fat 11
    46%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.4 g
    2%
    Cholesterol 39.2 mg
    13%
    Sodium 75.3 mg
    3%
    Total Carbohydrate 35.6 g
    11%
    Dietary Fiber 0.9 g
    3%
    Sugars 20.0 g
    80%
    Protein 6.0 g
    12%

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