Rice Pudding With Dried Apricots
- Ready In:
- 4hrs 5mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 12 ounces evaporated milk
- 14 ounces condensed milk
- 4 large eggs, beaten
- 1 teaspoon salt
- 2 (8 7/8 ounce) envelopes long grain rice, cooked
- 2 tablespoons crystallized ginger, chopped
- 1 (6 ounce) bag dried apricots
directions
- Spray the inside of a 4 or 5 quart slow cooker with cooking spray.
- In a large bowl mix the evaporated milk, condensed milk, eggs, and salt.
- Stir in the rice, crystalized ginger and dried apricots.
- Cover and cook on low setting for 2-4 hours.
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Reviews
-
I think I must have a faulty crockpot because I had followed the directions exactly and after 2 hours on low my rice was burnt on the bottom. ;-(. I thought I could salvage it at least, and while it was still warm it had a rich and creamy - wonderful flavor. Once it had cooled in my case it was dry and no longer creamy like. It did task wonderful though and really wish that my crockpot was not so strong that it would have burnt it that way.
RECIPE SUBMITTED BY
mandabears
Jenkintown, Pennsylvania